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Licorice Nine System Chenpi (Cold Fruit)

2024-06-07 15:00:57 534

I used to teach everyone how to make tangerine peel before, and many people left messages asking if it was the kind of nine made tangerine peel sold on the street. That's not true. The tangerine peel I made last time was traditional Chinese medicine tangerine peel, used for soaking water or stewing meat. Since everyone asked me, I will just do it well. Today, I will give you a recipe for nine made tangerine peel~

Details of ingredients

Dried tangerine peel350g
licorice25g
Clear water500g
Sugar100g
salt20g

Technique

difficultyintermediate
workmanshipMarinate
tasteSour and sweet
timeAbout three days

Steps to make Licorice Nine System Chenpi (Cold Fruit)

1. Firstly, remove the bitterness from dried tangerine peel. Soak the dried tangerine peel in cold water overnight and rinse it with water four or five times
2. Then quickly blanch in the pot for 4 minutes, take out cold water and rinse four or five times
3. Then place it in a cool and cool place to dry in the shade, do not dry it too much, and use a slight Microsoft touch
4. Then it's time to boil: 500g of water and 25g of licorice are boiled for more than 15 minutes, and the liquid shrinks to one-third of its original size. Turn off the heat and soak for more than an hour
5. Filter out the soaked liquid and let the licorice dry on one side. Continue boiling over low heat and add 20g of salt
6. Add 100g of sugar
7. Then soak the dried dried tangerine peel in the liquid and soak it overnight
8. The next day, take it out and put it in the sun for drying. After it is semi dry, continue to soak it until all the liquid is absorbed, and then sun it until it is semi dry
9. At this time, put the boiled and sun dried licorice into the cooking machine
10. Crush into powder
11. Then put the dried dried tangerine peel into the bucket of the bread maker
12. And add dried tangerine peel powder
13. Start a stir frying and drying program for the bread maker!