Jade Dumplings

1. Prepare chopped scallions and ginger, juice spinach, and mince fish.

2. Mix flour with water and spinach juice to make two colored dough.

3. Chives, dragon fish, eggs, seasoning, mixed into a filling.

4. Make dough into a dough preparation.

5. Wrapped dumplings.

SAIC will do it in eight minutes.