Two delicacies: Leshan tender tofu pudding

2025-02-07 14:59:48 760

After watching the first episode of Tip of Tongue 2, I was deeply impressed by the two beekeepers running around in the film. They work very hard in the field and can also create conditions to make tender tofu pudding. How loving a couple they are! I admire them, and I am also moved to see their loving expressions. Looking back, I have been married for 16 years and have been with them all the way. Thank you for your companionship and meticulous care. Thank you for making me meet you< br>

Details of ingredients

soybean300g

Technique

difficultySimple
workmanshipmix
tasteSlightly spicy
timeThree hours

Steps to make Two delicacies: Leshan tender tofu pudding

Firstly, clean the soybeans thoroughly, remove impurities, and soak them overnight
2. Then beat soybean milk with a slurry separator (if there is no such machine, beat soybean milk with a cooking machine, and then filter the soybean residue with a cotton cloth to get soybean milk for use.)
3. Heat the prepared soybean milk on the gas stove, boil it for 10 minutes, and turn off the fire
4. Prepare the seasoning at this time, pick the scallions and cilantro and wash them clean
5. Cut cilantro and scallions into small pieces, and put sesame and chili powder into a bowl.
6. Heat some hot oil on the gas stove with a frying spoon
7. Sprinkle hot oil on sesame and chili powder and stir well
8. Add corn oil to a wok, add peeled peanuts under the cool oil, and stir fry until the peanuts turn slightly yellow and crispy.
9. Cool the cooked peanuts and place them in a fresh-keeping bag. Use a rolling pin to crush them.
10. Air soybean milk to 80 degrees (cold water is also good if you are in a hurry)
11. Then slowly add salt brine with the mixed brine bottle in one hand and turn over soybean milk with a spoon in the other.
12. Stop adding salt brine when you see flocculent tofu pudding in soybean milk and let it stand for 20 minutes.
At this point, prepare the tofu mold and lay a damp cotton cloth inside the mold.
14. After standing for 20 minutes, spoon tofu pudding into the bean curd mold. Without pressing the top cover, open the cotton cloth and continue to stand for 15 minutes before tofu pudding is ready.
15. Put the chopped scallions, cilantro, peanuts into a bowl, add an appropriate amount of soy sauce, vinegar, sesame oil, and salt, and finally scoop a few spoonfuls of freshly poured red oil and stir evenly.
16. Spoon tofu pudding into a bowl with an electric rice cooker shovel, and pour the mixed sauce on it.