Wenzhou glutinous rice cake

1.1. Wash the bean sprouts, marinate them with salt for 10 minutes, then separate them. Wash thoroughly, air dry, and set aside for later use Wash the snow red, cut it into cubes, air dry, and set aside 3. Cut the pork into small pieces (lean meat can be added with some fat). 4. Mix all the prepared ingredients and seasonings well and set aside (After the prepared filling is left for a while, water will be generated. When wrapping, the water should be squeezed out to prevent the filling from leaking.)

2.5 Mix glutinous rice flour and flour in 1:1 ratio with water to form dough (The dough should not be too soft and sticky to the hands. Because of the glutinous rice flour, the requirements of the dough are not high. Generally, it is better to knead it until it is not sticky to the hands.)

3.6. Take a piece of dough and roll it into a circle

4.7. Place the filling, wrap it like a bun, and then roll it into a cake

Step 7: Closing the mouth

Step 7: Roll out the cake

7.8. Place the prepared cakes neatly in a flat bottomed pan, add water, and cook over high heat

If the cake is cooked and there is still a lot of water in the pot, pour out the water, add oil, reduce the heat, and fry until both sides are golden brown