Shacha beef slices
2024-06-01 03:00:13 910
This "cooking concept" was obtained from the internet. I never imagined the combination of sand tea and beef before, and it was so harmonious and delicious. I did not completely follow the video and relied on my imagination and experience to make a delicious dish. This dish is relatively mild and suitable for all ages to savor, making it a great choice for serving. Cow, cow, cow, or cow. If you don't have enough beef, make beef dishes. Hehe, this year is the Year of the Ox, so let's put the beef dishes on during the New Year.
Details of ingredients
Technique
Steps to make Shacha beef slices
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1. Slice the garlic and ginger, and cut the cabbage into sections.![]()
2. Heat up the wok over high heat, add garlic and ginger slices to the heat, and stir fry until fragrant.![]()
3. Pour in Chinese cabbage, add 1/3 teaspoon of salt, and stir fry until fully cooked.![]()
4. Put the vegetables into the plate and pour out the remaining water from the pot.![]()
5. Prepare a bowl of sauce first, put 1 tablespoon of sand tea sauce, 1 tablespoon of oyster sauce, 1+1/2 tablespoons of light soy sauce, 1/2 tablespoon of flavored vegetable paste, 1/3 tablespoon of pepper powder, 1/2 tablespoon of cornstarch, 1/2 tablespoon of sesame oil, and 1/2 cup of water in a bowl, and stir well.![]()
6. Cut beef slices and add about 1/4 of the egg white. Grab evenly with your hands and place the pot on the stove over medium high heat. Heat the pot to medium heat and add base oil. Add beef slices over medium heat and stir fry until six to seven times cooked.![]()
7. Pour in a bowl of juice, stir fry continuously until it bubbles, then reduce heat.![]()
8. Spread the meat on the plate filled with vegetables and evenly pour the juice on it. OK. Enjoy!
