Lettuce Cake Roll
2024-12-23 02:59:45 93
Children are picky eaters and don't like to eat asparagus. Can I make a cake out of a sudden inspiration? That way he won't reject it. Think and act. So the finished product came out very satisfactory. The little one was also very happy eating.
Details of ingredients
Technique
Steps to make Lettuce Cake Roll
- 1. Use a thin grater to rub lettuce into fine threads
- 2. Mix salt and corn oil well and let it sit for a while
- 3. After separating the egg yolk protein, store the protein in the refrigerator for refrigeration. Add shredded lettuce and milk to the egg yolk and stir well
- 4. Sieve in low powder
- 5. Cut and mix evenly. Completely invisible dry powder is sufficient. Do not stir in circles.
- 6. Weigh the sugar and starch properly. Add 1/3 of the protein and lemon juice until it is fully soaked
- 7. When the foam is fine, add 1/3 more
- 8. Pour in the remaining 1/3 after striking until obvious patterns appear
- 9. When the egg beater is lifted, it appears to have a curved hook. Preheat the oven to 160 degrees Celsius
- 10. Pour 2 tablespoons of egg white into the egg yolk batter and stir evenly
- 11. Add 2 more spoons to the egg yolk batter and continue stirring evenly
- 12. After mixing, pour it back into the protein bowl
- 13. Stir until completely uniform. The movements should be light and fast
- 14. Place oil paper on the mold pad. Pour in an 8-inch rectangular mold and fill it to 8 minutes full
- 15. I poured it into two small paper cups
- 16. Sprinkle sesame seeds on the surface and bake in the oven over high and low heat for 160 minutes in the middle layer. Take it out immediately after baking
- 17. Immediately reverse the button. Prevent retraction. Tear off the oil paper while it's hot
- 18. A small bottle of jam
- When the cake is slightly warm, spread jam on a clean oiled paper. Make 2 cuts with a knife on the side to be rolled. Don't go too deep. The cake cannot be cut off
- 20. Roll oil paper into a roll and refrigerate for half an hour in the refrigerator
- 21. Take it out and cut it into pieces. The unique sweetness of lettuce combined with the taste of jam is really great. It is the responsibility and obligation of mothers to make their babies not picky eaters. You can try making something you like.