Bean Sprout and Egg Soup
2024-11-27 14:58:48 585
Fresh, delicate, simple, Kwai, nutritious.
Details of ingredients
Technique
Steps to make Bean Sprout and Egg Soup
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1. Bean sprouts, very tender, just clean them thoroughly![]()
2. One egg, cut some minced garlic![]()
3. Break eggs![]()
4. Heat the pot with oil and add egg mixture![]()
5. Use chopsticks to gently spread it apart![]()
6. Serve as a backup![]()
7. There is still bottom oil in the pot, add minced garlic and stir fry until fragrant![]()
8. Add an appropriate amount of water and bring to a boil![]()
9. Lower soybean seedlings![]()
10. Boil for 1 minute, it's very tender, just heat it until it breaks![]()
11. Pour the eggs back into the soup, add a little salt and turn off the heat![]()
12. Finished product drawings.![]()
13. Finished product drawings.
![[Cantonese cuisine] Green pomfret in Winter melon soup](/upload/20240419/510013180072689665.jpg)
