Boiled fish fillets in water
2024-04-03 22:40:37 6397
![Boiled fish fillets in water](https://i3.meishichina.com/attachment/recipe/2021/11/30/2021113016382517963971958079.jpg?x-oss-process=style/c640ms)
Spicy and satisfying, smooth and tender, making it a great meal.
Details of ingredients
Technique
Steps to make Boiled fish fillets in water
- 1. Prepare all auxiliary materials.
- 2. Separate fish bones and fillets (the fillets given by the fish chef).
- 3. Mix the fish bones evenly with a small amount of water and salt, remove the blood, and add a little salt, white sugar, chicken essence, and cooking wine. Mix well by hand.
- 4. Add a little white sugar, salt, chicken essence, cooking wine to the fish fillet, and then add a little water. Stir well until the fish is sticky and absorb all the juice; Then add a small half egg white to it and stir well again; Then add corn starch, mix well, and the surface of the fish fillet is coated with a thin layer of batter; Finally, add a little clear oil and seal it to prevent the fish fillets from drying out.
- 5. Heat the wok and pour in oil, with a temperature of 50%. Put the fish bones into the wok and fry over low heat until they change color. Remove from the wok.
- 6. Pour oil into the pot, stir fry scallions, ginger, and garlic until fragrant. Add 2 tablespoons of bean paste, salt, and pepper to stir fry evenly.
- 7. Add boiling water, put the fish bones in and bring to a boil. Boil over low heat for 3 minutes and remove from a large bowl.
- 8. Put the marinated fish slices into the pot in sequence and disperse them, then gently rotate the pot to prevent sticking; Then use a spoon to press down the fish slices floating on top of the soup; After shaping the fish fillets, gently push them with a spatula to disperse them; Bring to a boil over high heat for about a minute, then pour together into a large bowl.
- 9. Start another pot and heat the oil. Cool the oil. Put the star anise, Sichuan peppercorns, and fragrant leaves in low heat and heat the oil until it emits smoke.
- 10. Place scallions, garlic, and chili peppers on top of the fish, pour the cooked seasoning and oil over the fish, sprinkle with scallion flowers, and enjoy.