Sticky bean buns

1. Prepare raw materials: yellow rice flour, corn flour, bean paste filling, yeast powder.

2. Mix yellow rice flour with corn flour, mix yeast powder with water evenly, and pour into the flour. First, use chopsticks to slowly stir into small balls, then knead them evenly by hand, cover them with a damp cloth, and let them ferment for 25 minutes.

This is a good dough.

4. Divide the dough into evenly sized small balls, and I divided them into eleven small dough pieces. The bean paste filling is also divided into eleven equal parts of equal size, and then kneaded into balls for later use.

5. Take a small dough, flatten it with your hands, and then use your thumbs to shape the dough into a bowl shape. Put the bean paste filling in, and with the help of your right tiger's mouth, wrap the dough around the bean paste filling and shape it into a circle.

6. Wrap the remaining dough and bean paste filling in sequence using the same method as above.

7. Boil water in the pot, add corn leaves to prevent sticking, and then place sticky bean buns on top. Steam for 15 minutes.

8. Finished products.