The most common oil splashed chili in Shaanxi

Mix two types of chili noodles in one container.

2. Sprinkle an appropriate amount of white sesame seeds and stir evenly.

3. Heat oil in a wok, pour oil into the wok and slowly heat it over low heat. When the oil temperature is high, let it dry for about 30 seconds, then use low heat to maintain the oil temperature.

4. Scoop a small amount of oil with a spoon and pour it into the chili noodles. After pouring, quickly stir and pour a small amount each time, divided into three or four times.

5. The freshly oiled chili noodles are still bubbling, stir well.