Cocoa milk jelly pudding has a delicate and smooth taste, with a rich milk aroma that is irresistible.

2024-04-03 22:35:30 329

Today, we make a delicious summer Dim sum. The ice cold, sweet and delicious cocoa milk pudding has a delicate and smooth taste, emitting a strong cocoa flavor and milk flavor. Every mouthful can feel its unique taste and wonderful taste. It is an irresistible summer relief product in hot summer.

Details of ingredients

55% Dark Chocolate60 grams
milk250 grams
White sugar20 grams
Gilding tablets5 grams
Light cream150 grams
Cocoa powder5 grams
55% Dark Chocolate50 grams
Light cream80 grams

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Cocoa milk jelly pudding has a delicate and smooth taste, with a rich milk aroma that is irresistible.

1. Soak 5 grams of gelatin tablets in cold water to soften for 3-5 minutes.
Mix 60g of 2.55% dark chocolate, 250g of milk, and 20g of white sugar over low heat and simmer until the dark chocolate is completely melted.
3. Add 5 grams of cocoa powder and stir until melted evenly. Remove from heat.
4. Add softened gelatin slices, squeeze out the water, and stir until evenly melted.
5. Add 150g of light cream and stir well.
6. Sieve into the mold and let it cool, then refrigerate for 3-4 hours to shape.
50g of 7.55% dark chocolate and 80g of light cream, melt evenly in hot water.
8. Drizzle chocolate cream over the dough and pour it over the already set milk jelly.
9. Shake slightly to make the surface flat.
10. Sprinkle a layer of cocoa powder.
11. Add some Oreo chips to embellish it.
12. Cocoa milk frozen pudding, complete O
13. The taste is delicate and smooth, with a strong milky aroma.
14. Ice cold, sweet and delicious cocoa milk jelly pudding, emitting a rich cocoa and milk aroma.
15. An irresistible summer heat relief product in the hot summer.