Fried rice noodles

1. Soak Rice noodles in advance for standby

2. Wash shiitake mushrooms and vegetables and set aside for later use

3. Cut chili into small pieces and scallions into chopped green onions

4. Pour an appropriate amount of base oil into the wok and stir fry the chili until fragrant

5. Add mushrooms and vegetables and stir fry evenly

6. Add Rice noodles and stir well

7. Add one-third teaspoon of salt, two teaspoons of light soy sauce, and one teaspoon of dark soy sauce for seasoning

8. Sprinkle chopped scallions and stir fry evenly

9. Finished products.