Steamed silver pomfret with soybean sauce

1. Preparation: Frozen silver pomfret.

2. Place it in a tray and spread ginger shreds on top.

3. Add a little soy sauce.

4. Prepare some shredded scallions.

5. Put the fish in a hot pot and steam over high heat for eight minutes.

6. It's time to open the lid and enjoy the rich aroma of soybean paste.

7. Spread shredded scallions, drizzle with cooked peanut oil, cover again without firing, simmer for two minutes until the scallions are soft.

8. Drizzle a little steamed fish and soy sauce.

9. Finished product drawings.

10. Finished product drawings.