Stewed Braised pork belly with pickled Chinese cabbage

1. Two bags of pickled Chinese cabbage are used to clean and control water.

The braised pork I made yesterday is a bit cold in the fridge.

3. The pickled Chinese cabbage that has been put into use shall be controlled for water use.

4. All ingredients are ready for use.

5. Heat the oil in the pot, add green onion and red pepper, and add pickled Chinese cabbage.

6. Stir fry for a while, add an appropriate amount of water, and add braised pork. Bring to a boil over high heat and simmer slowly over low heat.

7. Add an appropriate amount of oyster sauce, soy sauce, salt, and five spice powder for seasoning.

Stew for about twenty minutes.

9. Home cooked stew is ready, the favorite home cooked stew among Northeasterners.

10. Finished product image.