Foodabc Home cooked food Japanese cuisine

Quinoa Osaka Braised

2024-04-05 06:39:27 150

Deep winter, first snow. The cold wind howls outside the window, and when you have free time, the open kitchen is perfect for making a home cooked Japanese dish, accompanied by light music and a cup of coffee. Life is so charming! So what kind of Japanese cuisine is better to make? We are launching a dish called "Quinoa Osaka Roast" in this issue, with an exclusive recipe and an extremely delicious taste, allowing everyone to make a fully nutritious and delicious meal!

Details of ingredients

Jiaqi quinoa50g
Cabbage260g
Chinese yam150g
Low gluten powder50g
shrimp150g
Seaweed shreds10g
Eggs1 piece
Wood fish flower20g
Scallion10g
salt1g

Technique

difficultybeginner
workmanshipburn
tastesalty and savory
timean hour

Steps to make Quinoa Osaka Braised

1. Preparation of ingredients.
2. Boil quinoa in water for 25 minutes, remove and drain for later use; 2. Blanch shrimp for later use; 3. Chop cabbage and scallions into small pieces and set aside; 4. Peel and grind yam into mud for later use; 5. Beat low gluten flour into eggs and sprinkle salt; 6. Add quinoa and mix well; 7. Add Changshan medicinal paste, chopped cabbage, chopped seaweed, and shrimp; 8. Stir evenly; 9. Heat the pot and pour in oil, add batter and flatten with a shovel; 10. Fry until both sides turn golden brown and take out of the pot; 11. Sprinkle wooden fish flowers and scallions; 12. Squeeze in salad dressing and barbecue sauce; 13. Sprinkle wooden fish flowers on the plate.
3. Blanch shrimp for later use.
4. Cut the cabbage and scallions into small pieces.
5. Peel and grind yam into mud for later use.
6. Mix low gluten flour with eggs and sprinkle salt.
7. Add quinoa and mix well.
8. Add Changshan medicinal paste, chopped cabbage, chopped seaweed, and shrimp.
9. Stir evenly.
10. Heat the pot and pour in oil, add batter and flatten with a shovel.
11. Fry until both sides turn golden brown and take out of the pot.
Sprinkle wooden fish flowers and scallions.
13. Squeeze in salad dressing and grilled sauce.
14. Sprinkle wooden fish flowers on the plate.