Stewed Fat Beef with Spicy Seasonal Vegetables
2024-06-19 02:58:56 647
![Stewed Fat Beef with Spicy Seasonal Vegetables](https://i3.meishichina.com/attachment/recipe/2021/10/30/2021103016355832125351.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Stewed Fat Beef with Spicy Seasonal Vegetables
- 1. Tofu, Rolls of dried bean milk creams, agaric, fish balls and coriander for standby.
- 2. Wash the bean sprouts and skin for later use.
- 3. Clean the chrysanthemum, cauliflower, broccoli, and lotus root.
- 4. Cut tofu into pieces, bean skin into strips, and Rolls of dried bean milk creams into knives.
- 5. Set aside a box of fat cows.
- 6. Set aside scallions, ginger, garlic, Sichuan peppercorns, Sichuan peppercorns, and hot pot seasonings.
- 7. Heat up the oil in the pot and add the ingredients and hotpot base to stir fry until fragrant.
- 8. Add water to the pot and boil.
- 9. Put in bean sprouts, fish balls, and lotus roots in sequence and boil.
- 10. Continue to add black fungus, bean curd, and tofu.
- 11. Cover and simmer over medium heat until fragrant.
- 12. Put in vegetables and beef, cook until cooked, and season with salt.
- 13. Heat the chrysanthemum until cooked, sprinkle with cooked sesame and coriander to enjoy.
- 14. Home cooked dishes, perfectly presented.
- 15. Finished product drawings.