Cherry sago

1. Prepare the materials.

2. Put water in the pot, bring it to a boil, then add sago and cook until only a little white heart is left.

3. Cover the lid and simmer until the white heart completely disappears.

4. Pass the cooked sago over with cold boiled water.

5. Put an appropriate amount of sago into the cup and pour in milk.

6. Add the washed cherries.

7. It's very delicious!