Braised Octopus
2024-04-04 10:39:48 749
![Braised Octopus](https://i3.meishichina.com/attachment/recipe/2021/05/21/2021052116215611512161958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Braised Octopus
- 1. Blanch the octopus and remove it.
- 2. Cut into small pieces.
- 3. Wash and shred the cabbage.
- 4. Mix soy sauce, oyster sauce, honey, starch with water to make sauce.
- 5. Put the boiling pot over low heat and stir continuously while heating.
- 6. Once the sauce turns amber, remove from heat.
- 7. Mix octopus braised powder with an egg and 250ml of water until the batter is particle free.
- 8. Preheat the octopus burning mold.
- Brush a thin layer of oil in the mold.
- 10. Pour in batter, add octopus and sprinkle with cabbage.
- 11. Wait for the bottom to solidify into a semicircle, then turn the semicircle to the side, continue adding some batter, and continuously flip the dough until it becomes a circle.
- 12. Then the entire surface of the dough can be roasted a little and taken out.
- 13. Sprinkle wood fish flowers on the hot surface.
- 14. Sprinkle chopped Shanghai moss and drizzle with salad sauce and dipping sauce.