A simple and easy to make spicy and fragrant pot

2024-05-12 14:59:47 951

Today, I would like to share with you a spicy hot pot made with the seasoning of the chef's Four Treasures. It is extremely spicy and delicious, especially suitable for kitchen novices. There is no need for complicated seasoning and steps, and you can add whatever dish you like.

Details of ingredients

Sea shrimp8 pieces
Dried Tofu Leaves15 pieces
potato1 unit
Cauliflowerone hundred
carrot1 piece
Lettuce1 piece
lotus root1 section
Chef's Four Treasures Orleans Roast Wings marinade80 grams
Coriander1 piece
Garlic cloves5 lobes
Fine red pepperTwo
edible oil3 spoons
Coriander1 piece

Technique

difficultySimple
workmanshipburn
tasteSpicy and Spicy
timeTen minutes

Steps to make A simple and easy to make spicy and fragrant pot

1. Prepare ingredients.
2. Lift the head shell of the shrimp, remove the feces and shrimp thread inside, cut the carrots, lettuce, and potatoes into strips, cut the dried tofu and fragrant tofu slices into small pieces, slice the lotus root, and make small cauliflower flowers.
3. Prepare seasonings: Cut cauliflower into small pieces, coriander into small sections, mince garlic cloves, and cut chili peppers into circles.
4. Put water into the pot and bring to a boil, add a little salt and cooking oil, blanch lettuce, potatoes, carrot sticks, and lotus roots, then remove and set aside. Add celery and blanch water, then remove and set aside.
5. Blanch dried tofu and sliced fragrant tofu in water and set aside.
6. Put the shrimp in blanched water and remove for later use.
7. Put 3 tablespoons of cooking oil into the pot, add garlic and stir fry until fragrant. Pour in 80 grams of spicy seasoning from the sesame pot and stir fry until fragrant.
8. Pour in shrimp and stir fry until fragrant.
9. Pour in all vegetables and stir fry evenly.
10. Pour in the chili ring.
11. Stir fry until fully cooked.
12. Finished product drawings.