Chongqing Sour and Spicy Noodles

2024-04-23 12:43:42 1028

During the epidemic, I was locked at home and had to make my own sour and spicy noodles! Last time, I ate it in Monument to the people's Liberation, Chongqing, and missed it very much. I haven't been on the street for a month and a half, and the conditions are difficult. There is no white sesame, so I can only use black sesame. There is no chili noodles, so I cut the dried chili peppers into small pieces instead.

Details of ingredients

Sweet potato flour1 roll
PeanutsHalf bowl
Scallion4-5 pieces
garlic3 lobes
Pickled cabbage1 spoon
Dried chili peppers1 unit

Technique

difficultySimple
workmanshipcook
tasteSour and Spicy
timeTen minutes

Steps to make Chongqing Sour and Spicy Noodles

1. Put a roll of sweet potato flour into a vegetable washing basin and soak in warm water for 1 hour.
2. Chop garlic, scallions, and cilantro into small pieces.
3. Put it together with sesame and oil chili in a large bowl. In special times, if there is no white sesame, use black sesame instead. If there is no chili flour, cut the dried chili into small pieces instead.
4. Burn the oil until it emits a slight smoke, pour it on, and hear a sizzling sound! With a sound, quickly stir and stir.
5. Pour a bowl of water into the pot at this time, boil sweet potato flour while boiling, and make seasoning. Put half a spoonful of salt, pepper, and Sichuan pepper into a large bowl.
6. Add 1 spoonful of light soy sauce, 2 spoonfuls of aged vinegar, and half a spoonful of oyster sauce.
7. The seasoning is ready, and the sweet potato starch is also cooked. Take it out and put it into a large bowl, then add boiling water to cover it, stir and stir.
Yesterday, I fried half a bowl of peanuts. I used to buy them from the market, but now I can only stir fry them myself.
9. Put coriander, peanuts, and pickled vegetables on the table.
10. Let's eat! It's so refreshing~