Braised Noodles with Lamb

2024-04-21 21:47:08 437

Lamb is one of the main meats consumed by the Chinese people, with lower fat and cholesterol content than pork and beef. Moreover, lamb is rich in vitamins B1, B2, B6, as well as iron, zinc, and selenium. Moreover, the meat of lamb is very tender and easy to digest and absorb. Eating more lamb can help improve the body's immune system. In addition, lamb has a high calorie content and has always been regarded as one of the important foods for keeping warm and nourishing in autumn and winter. Eating lamb frequently in cold winter can nourish qi and deficiency, promote blood circulation, and enhance cold resistance.

Details of ingredients

mutton200g
White Radish100 grams
carrot50g
Coriander5 grams
ginger5g
pepper3g
Octagon3 grams
sugar1 spoonful
Cooking wine1 spoonful
salt2 spoons
monosodium glutamate0.2 spoons

Technique

difficultyintermediate
workmanshipcook
tastesalty and savory
timean hour

Steps to make Braised Noodles with Lamb

1. Fresh lamb looks very appetizing.
2. Cut the lamb into evenly sized chunks and put them into boiling water. At the same time, pour in cooking wine and blanch to remove excess blood and impurities.
3. Blanched lamb should be immediately placed in cold water and rinsed a few times to remove excess oil.
4. The processed lamb should pass by and be kept moist for later use.
5. Prepare seasonings such as ginger slices, Sichuan pepper, and star anise.
6. Put the lamb, seasoning box, and sugar into the pot, add an appropriate amount of water, and cook over high heat.
7. Cook until the lamb is completely cooked and flavorful, then cook for about one and a half hours.
8. Prepare noodles, white radishes, and carrots by peeling and washing.
Cut carrots and white radishes into evenly sized small pieces and put them into a pot to cook with lamb.
10. When boiling until the white radish is transparent, add salt and MSG to season evenly. Finally, sprinkle cilantro to freshen up and enjoy.
11. Pour lamb and radish soup on the noodles and you're done.
I really want to eat it when I see it.
Looking at it, I really want to eat it.
14. Lamb has a rich and fragrant taste, leaving a lingering aftertaste on the lips and teeth.
15. Lamb stewed noodles are a classic traditional delicacy with abundant nutrients.
16. This combination of nutritious breakfast is super perfect.