Pitaya Mantou
2024-12-31 14:58:46 276
There are many red pitaya at home, and I want to incorporate them into my pasta to make the color look better.
Details of ingredients
Technique
Steps to make Pitaya Mantou
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1. Mix flour, yeast, and dragon fruit puree together and knead into a smooth dough![]()
2. Fermentation to double the size is sufficient![]()
3. Remove the exhaust and let it rest for ten minutes![]()
4. Divide into small balls, steam them in a steamer, and let them ferment for half an hour![]()
5. Bring to a boil over high heat, reduce to medium low heat, steam for 15 minutes, turn off the heat and simmer for five minutes, then remove![]()
6. Beautiful Mantou.
