Peanut, soy sauce, meat, glutinous rice and zongzi

2024-04-04 14:41:45 48

Peanut, soy sauce, meat, glutinous rice and zongzi

Details of ingredients

  • Sauce meat195 grams
  • Peanuts70 grams
  • Glutinous rice650 grams

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeThree hours

Steps to make Peanut, soy sauce, meat, glutinous rice and zongzi

  • 1. Ingredients: Soy sauce meat, peanuts (already soaked), glutinous rice (already washed)
  • 2. Zongzi leaves and cotton thread
  • 3. Cut the sauce meat into small pieces on the cutting board and set aside.
  • 4. Wash the soaked peanuts and put them into the glutinous rice.
  • 5. Then, add the cut soy sauce meat.
  • 6. Add an appropriate amount of light soy sauce.
  • 7. Add an appropriate amount of salt.
  • 8. Mix seasoning well.
  • 9. Take two to three overlapping zongzi leaves, roll them into a funnel shape, and put in the mixed glutinous rice.
  • 10. Next, wrap it according to your own technique and tie it with cotton thread.
  • 11. Then, place it in the rice cooker.
  • 12. Add Zongzi that has not been wrapped with clean water.
  • 13. Cover the lid, plug in the power, and press the cooking button to cook for 3 hours.
  • 14. Finally, open the lid and take out the cooked Zongzi.
  • 15. Peel off the zongzi leaves and you can eat them...
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