Red and bustling, with a series of happy events - Lotus Cabbage and Red Skirt Dumplings

1. Main raw materials required.

2. Mix flour with warm water to form a smooth dough, and cover for a short while.

3. Take a small portion of flour and add red yeast powder, add warm water, and make a small dough for later use.

4. Cut the pork belly into small cubes first.

5. Continue to chop and set aside.

6. Peel and wash lotus vegetables.

7. Cut lotus roots and scallions into small cubes, add them to the meat paste, and chop everything into small pieces.

8. Peel the ginger, grind it into ginger paste, and add it to the chopped meat filling.

9. Add an appropriate amount of thirteen spices (or five spice powder), oyster sauce, sesame oil, soy sauce, and salt, stir well, and then the dumpling filling is ready.

10. Divide a portion of the kneaded dough and knead it into even thin strips.

11. Take a small piece of red yeast dough and roll it into a square shape as long as possible as the noodles processed in step 10.

12. Apply a layer of water evenly to the red yeast noodles, put in 10, wrap tightly, close the mouth, and rub into evenly thick and thin strips.

13. Cut the dosage form into appropriate sized pieces with a knife.

14. Sprinkle a small amount of flour to prevent sticking, and flatten the small dosage form with the palm of your hand,

15. Use a rolling pin to roll out circular dough pieces with a slightly thicker center and thinner edges.

16. Add an appropriate amount of dumpling filling and wrap it in the shape you like. Beautiful dumplings are ready one by one.

After boiling the water in the soup pot, add dumplings and stir with the spoon to prevent sticking to the pot. Then cover it, bring to a boil, add a little cold water, cover the lid of the pot, and bring to a boil again. Repeat this three times, and the dumplings will be cooked.

18. Garlic is processed into minced garlic, cilantro is chopped into small pieces, and oil is sprinkled with spicy seeds (or spicy oil), sesame oil, vinegar, and cold boiled water. Stir well to make dumplings dipped in sauce.

19. Put the cooked dumplings into a plate and mix them with delicious dipping sauce. Let's start!