"Zongzi" rhubarb rice jujube dumplings
2024-08-02 14:59:53 166
Made Zongzi with saffron flowers and honey dates< br>
Details of ingredients
Technique
Steps to make "Zongzi" rhubarb rice jujube dumplings
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1. Yellow rice.![]()
Wash and soak for a few hours.![]()
3. Spread Zongzi leaves on a five inch cake mold to enlarge the yellow rice.![]()
4. Add honey dates.![]()
5. Add rice.![]()
6. Wrap it up.![]()
7. Cover the lid.![]()
8. Put purified water and Zongzi in the pot.![]()
9. Cover the pot and bring it to a boil over high heat.![]()
10. Reduce the heat to medium low and simmer for 40 minutes, then simmer for one hour.![]()
11. After one hour's stewing of Zongzi, remove the lid.![]()
12. Take it out.![]()
13. Open it.![]()
14. Finished products.
