Childhood favorite -- peanut and red bean Zongzi
2024-04-03 17:22:34 300
![Childhood favorite -- peanut and red bean Zongzi](https://i3.meishichina.com/attachment/recipe/2015/07/22/c640_201507221437555047811.jpg?x-oss-process=style/c640ms)
It was made with the flavor of childhood memories, and now I have tried and done it the same way I did. Let children taste the snacks of my childhood, which are just some humble Zongzi now. At that time, it was a super happy thing to have Zongzi. In my childhood, there were few snacks. Every year, I eat the most Zongzi, and my grandma almost leaves it for me to eat.
Details of ingredients
Technique
Steps to make Childhood favorite -- peanut and red bean Zongzi
- 1. Ingredients: Red beans, peanuts, glutinous rice, white sugar, zongzi leaves. Mix red beans, peanuts, and glutinous rice evenly.
- Pour in white sugar and stir well.
- Wash and fold the zongzi leaves.
- Roll up into a funnel-shaped shape.
- 5. Fill in the well mixed glutinous rice.
- 6. Cover the leaves.
- 7. Roll up the remaining leaves in the direction.
- 8. Tie it with wire.
- 9. Add water into the electric pot and boil it for 54 minutes before Zongzi is cooked