Colored crystal zongzi
2024-04-03 17:23:25 631
A few days ago, my camera was borrowed by a friend and I forgot to copy the photo. It has been many days since the Dragon Boat Festival, and recipes can only be released now. The colored sago purchased online is fresh and moist, and can be powdered with just a pinch by hand. For the sake of convenience, it was exposed to sunlight on the balcony for two days, and it is estimated that it will be stored for six months without any problems.
Details of ingredients
Technique
Steps to make Colored crystal zongzi
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1. Soak the white sago and filter out excess water. Colored sago is wet and does not require water.![]()
2. Rinse the zongzi leaves thoroughly and let go of the water. Heat for one minute to disinfect.![]()
3. Fold two zongzi leaves together into a funnel shape and fill them with filling.![]()
4. Wrap tightly with cotton thread.![]()
5. Steam in a steamer for one hour, then turn off the heat and let it sit for another half hour.![]()
6. After refrigeration or cold water, the zongzi leaves are easily peeled off.
