Rhubarb Rice Preserved Pork Zongzi
2024-04-03 18:42:42 136
There were some pineapple leaves left on the Dragon Boat Festival. It happened that there was big yellow rice in the supermarket. I hadn't eaten big yellow rice Zongzi for many years, so I bought some. I just bought bacon to wrap Zongzi, which tasted good.
Details of ingredients
Technique
Steps to make Rhubarb Rice Preserved Pork Zongzi
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1. Soak the yellow rice in water two hours in advance, and even the soaked dates are not used.![]()
2. Cut large chunks of cured meat![]()
3. Soak all the prepared materials, pineapple leaves in clean water in advance (previously cooked)![]()
4. Use pineapple leaves to piece together the desired size, add an appropriate amount of big yellow rice, a piece of cured meat, and a little more big yellow rice on top![]()
5. First fold left and right, then fold up and down,![]()
6. Tie it with cotton thread and wrap the Zongzi; Pack everything in sequence![]()
7. Put hot water into the pressure cooker and Zongzi. The water should be less than Zongzi![]()
8. After boiling the SAIC over high heat, turn to low and medium heat and cook for 40 minutes![]()
9. After the fire is turned off and the air is completely released, open the lid and take out Zongzi. It's good to eat hot and cold, but don't eat too much at one time
