Qixi Love Ring Biscuit

1. Take white sugar paste and add powdered pigment, knead well, roll it into thin slices, and use a mold to press it into a heart-shaped shape.

2. Take the red dried Perth and put it into the rose mold to create the shape of a small rose.

3. Dip the little rose and pearl in some water and stick them onto the heart-shaped shape.

4. Butter softens at room temperature.

5. Beat the softened butter with sugar and salt.

6. Add one-third of the egg mixture and continue to beat.

7. Add low powder and mix well.

8. Put the synthesized dough in the freezer for 1 hour.

9. Roll out the frozen dough into thin slices and use tools to press out the circular and heart-shaped shapes for later use.

10. Place it on the baking tray oil paper.

11. Use a small circular mold to press out the middle circle, take it out, and you will have a circular ring.

12. Preheat the oven and bake at 180 degrees for 12 minutes.

13. Dip some egg mixture and stick the sugar on the heart-shaped biscuit while it's hot.

14. Melt the chocolate in hot water and stick the ring and ring face together.

15. Take a beautiful photo!

16. The Qixi Festival is coming soon. I wish all the food lovers of Meitian a sweet festival!