Specially made braised pork

1. Wash the fresh pork belly, remove the fur from the pig skin, freeze it in the refrigerator for 20 minutes for easy cutting, and then cut the pork belly into 1cm square cubes.

2. Wash the shiitake mushrooms and cut them into 1cm square cubes for later use

3. Cut the red onions into small cubes, sprinkle a little starch and mix well

4. Pour a small amount of base oil into an iron pot, stir fry the chopped red onions until they turn golden in color and have a rich aroma

5. Leave a little oil in the pan to stir fry chopped scallions, then pour in diced pork belly

6. Sliced garlic and chopped ginger for later use

7. Slowly stir fry the pork belly until it turns colored, remove oil, and add garlic slices and ginger powder

8. Add a little cooking wine to remove the fishy smell

9. Add soy sauce, stir fry and color

10. Add an appropriate amount of warm water, shiitake mushrooms, seasoning, rock sugar, and red onion crisps

11. Marinate boiled eggs together

12. The fire is boiling. Reduce the heat and simmer for 1 hour until the soup thickens