Cordyceps Flower Steamed Pork Rib Chicken

1. Prepare cordyceps flowers, ginger shreds, and minced garlic.

2. Chop the pork ribs and chicken legs, wash them clean, soak them in clean water, wring out the water, then add salt, ginger, minced garlic, pepper, soy sauce, oyster sauce and stir well. Marinate for about ten minutes.

3. Add the cornstarch and continue to mix well.

4. Add cordyceps flowers and then add some oil to stir evenly (lock in moisture).

5. Put the marinated meat on a plate and steam for about 20 minutes (you can also add some goji berries and red dates on top).

6. Take out the pot.