Homemade skin jelly
2025-01-06 14:58:44 594
Pig skin jelly is indispensable. It is clear, smooth, and has a tough and chewy texture, with a refreshing and non greasy taste. It is popular among cold dishes.
Details of ingredients
Technique
Steps to make Homemade skin jelly
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1. This is the pig skin silk that was packed last time, divided into 3 bags, and it is convenient to use 1 bag each time. Add an appropriate amount of water.![]()
2. Steam in the pot for 2 hours and remove to cool thoroughly.![]()
3. Take out the frozen pig skin and cut off all four sides first.![]()
4. Cut the large piece in the middle into two equal pieces (the front piece appears larger due to the distance, but it is actually equal).![]()
5. Cut one of them into moderately thin slices, which I used a wavy knife to cut, so that the pattern looks better.![]()
6. Take a plate with good luck and arrange the pig skin jelly slices one by one.![]()
7. Place the smallest sauce cup in the middle of the plate, remove the greasiness from the jelly, and have a chewy texture.![]()
8. Place another plate of transparent pigskin jelly facing the edge of the plate. The transparent pigskin jelly is smooth and chewy.![]()
9. Dip the jelly into the juice cup.
