Curry beef zongzi

2024-04-06 19:26:24 847

Curry beef Zongzi is my father's favorite! As soon as Zongzi was cooked, the old man opened three in a row, and then served them on the terrace< Br>

1. Put the zongzi leaves in boiling water and blanch until soft. Remove and rinse with clean water for later use
2. Use scissors to cut off the front part with a diameter
3. Wash and cut the beef into square cubes, add soy sauce, cooking wine, seafood sauce, salt, and curry powder, and marinate with a little starch for 3 hours for later use
4. Soak glutinous rice in clean water for 3-4 hours, then remove and wash to dry. Add an appropriate amount of light soy sauce, salt, and olive oil, stir well, and set aside for later use
5. Roll the processed leaves into a funnel shape and add a little sticky rice
6. Put the marinated beef into it
7. Cover with another layer of glutinous rice and evenly cover the beef
8. Fold the zongzi leaves in one direction and completely wrap the glutinous rice
9. Fold it back into a triangular shape and try to pinch the stable shape with your own fingers
10. Bundle firmly with cotton thread
11. Complete the remaining glutinous rice using the above method
12. Fill the wrapped Zongzi with water and put it into the pot to boil for 2-3 hours