Henan Braised Noodles

2024-04-23 12:48:36 1410

Henan Braised Noodles is a specialty food in Henan. The fruit honey is not very authentic, but it's great to meet friends from various local cuisines on the food website and learn about ramen and lamb stewed noodles, which are nutritious and nutritious< Br>

Details of ingredients

mutton300 grams
flour200 grams
Green garlic sprouts2 pieces
ginger3 pieces
Octagon2 pieces
aroma2 pieces
Bai Zhi2 pieces
Red dates4 pills

Technique

difficultyintermediate
workmanshipother
tasteSalty and sweet
timeThree hours

Steps to make Henan Braised Noodles

1. Add a small amount of alkaline dough and salt to the flour, add 100 grams of water, and make a dough.
2. Mix the dough well for 15 minutes before kneading it into a smooth dough.
3. Prepare vegetables, garlic, star anise, fragrant leaves, and red dates.
4. Divide the dough into equal portions, flatten it, and rinse it with an appropriate amount of cooking oil to prevent sticking and water loss.
5. Prepare lamb, my lamb is semi-finished. Can be washed with hot water once.
6. Add cold water to lamb and bring to a boil, remove foam, add ingredients and simmer. Turn to low heat and simmer until the soup is milky white. Simmer on low heat for about 1 hour.
7. Take the dough and press it with chopsticks in the middle.
8. Hold the dough and gently stretch both ends.
9. Pull open from the indentation.
10. Leave the lamb soup in the pot for two people. Add noodles.
11. Put all the noodles into the pot, add vegetables and goji berries.
12. Add pepper, salt, and garlic leaves to serve.