Foodabc Chinese cuisine Zhejiang cuisine

Fanshi Qinggao

2024-12-19 14:59:18 209

Fanshi Qinggao is definitely a local specialty of Taizhou. It is a typical representative of fine processing of coarse grains. In terms of name, the name of Fanshi Qinggao is also quite unique. In Huangyan dialect, sweet potatoes are called "fanshi", and cakes are steamed. The exact name is "fanshi steamed cake", but the pronunciation of "steamed" and "qing" in Taizhou is almost the same. Writing 'Fanshi Qinggao', the word 'qing' in it also carries a festive color, which is gladly accepted by everyone. "The pastries are sweet and suitable for Dim sum used in festivals, or as gifts for relatives and friends.

Details of ingredients

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeTen minutes

Steps to make Fanshi Qinggao

1. Mix sweet potato silk flour, glutinous rice flour and brown sugar (the proportion is not proportional, according to your preference for soft glutinous rice).
2. Mixed powders.
3. This is a specially steamed bucket that can be used at home with a steamer.
4. Place a drawer cloth on top, pour the mixed powder onto it, and flatten it out.
Sprinkle osmanthus and sesame seeds on top.
6. Use a knife to make a few cuts on it, which is convenient for dividing it into pieces after steaming. Cover it with a lid and let the SAIC boil over high heat for 5 minutes.
7. Pour the steamed Fan Shi Qing cake onto the cutting board.
8. Fragrant, sweet, glutinous, with a rich taste.
9. Cut into pieces for consumption.