Three Cup Chicken # Meat and Vegetable#

2024-09-01 03:00:25 1351

The rice cooker made a simple version of the three cup chicken, but the chicken was made very well. The knife work was not good, and the real effect was not captured. The taste is also very good, both adults and children like to eat it, the feeling of tearing chicken by hand. The chicken I used is relatively small, so the dosage has been reduced accordingly. The ratio of Baijiu: soy sauce: sugar is 1:1:1, and the dosage can be determined according to the size of the chicken. No need to add water.

Details of ingredients

Grass chicken1 piece
Scallion1 piece
pepper1 spoon
liquor1 cup
soy sauce1 cup
Rock sugarOr white sugar, 1 cup

Technique

difficultybeginner
workmanshipBraised
tasteSauce aroma
timeTwenty minutes

Steps to make Three Cup Chicken # Meat and Vegetable#

1. Required materials. If you don't like Sichuan peppercorns, you can skip them.
2. Remove the chicken head and feet (can be placed at the bottom), cut the chicken open, and put it into the rice cooker.
3. Put rock sugar on the bottom and add Baijiu.
4. Add soy sauce.
5. Adding soy sauce is already flavorful enough. For those who prefer heavy flavors, you can add an appropriate amount of salt.
6. Cover it up and follow the cooking mode. (About 15 minutes)
7. Open and flip the chicken body once in the middle.
8. Time is up, we can start cooking.
9. Cut into pieces and pour the remaining soup from the pot onto the chicken chunks.
10. Finished products.