Stir fried shredded meat with broccoli

1. Shredde the tenderloin, add salt, cooking wine, soy sauce, and water starch, mix well and marinate for a while.

2. Peel off the outer skin of the mustard stem and clean it thoroughly.

3. Cut the cauliflower stem diagonally and cut the vegetable leaves into sections.

4. Heat the oil in the pot, add shredded meat and stir fry until it changes color. Serve out.

5. Leave the remaining oil in the pot and stir fry the garlic and mustard stems for a while.

6. Add the leaves and stir fry until soft.

7. Add shredded meat, season with salt and oyster sauce, and stir fry well.

8. Finished product drawings.