Celery filled dumplings

1. Buy the dumpling skin outside for later use.

2. Wash and chop celery for later use.

3. Wash and chop pork into small pieces for later use.

4. Put chopped celery and minced meat into a large bowl, add seasoning wine, light soy sauce, soy sauce, salt, chicken essence, and five spice powder.

5. Mix evenly and set aside.

6. Take a dumpling skin and apply a little water along the outer ring of the dumpling skin, so that the dumpling sticks more firmly.

7. Wrap it with filling.

8. Pack everything for later use.

9. Put water in the pot and bring to a boil. Add a little salt and cover the dumplings to cook.

10. Cover and bring to a boil, then open the lid and cook until the skin is cooked.