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Glutinous Rice Bun

2024-07-27 14:59:53 126

There was some glutinous rice flour left when making wife's cake before. Add it to the flour to make a small meal bag. Glutinous rice flour can improve the aging of bread. Let's try it now!

Details of ingredients

High gluten flour460 grams
Glutinous rice flour40g
EggsTwo
butter45 grams
Dry yeast7 grams
Clear water195 grams
Fine sugar100 grams
salt2 grams

Technique

difficultybeginner
workmanshiproast
tasteMilk fragrance
timeThree hours

Steps to make Glutinous Rice Bun

1. Put all ingredients except butter into the bread maker in the order of liquid first and then powder, and start a dough mixing program.
2. After completing a dough mixing program, add softened butter and start another dough mixing program. At this point, the expansion stage has been reached and basic fermentation is underway.
3. Ferment to twice the original size, remove the exhaust, divide into 19 equal parts, knead round, cover with plastic wrap, and let it relax for 15 minutes.
4. Take a ball and roll it into a drip shape.
5. Roll up and pinch tightly.
6. Prepare other dough using the same method and place it in a baking tray lined with oiled paper.
7. Place in a warm place for secondary fermentation. After fermentation, brush a layer of whole egg mixture and sprinkle with white sesame seeds.
8. Place it in the preheated middle layer of the oven and heat it up and down to 180 degrees Celsius for 20 minutes.
9. Bake until the surface turns golden yellow.
10. Finished product drawings.