Sweet and Sour Pastoral Pineapple Fried Rice

2024-04-07 19:24:56 487

Sweet and Sour Pastoral Pineapple Fried Rice
Pineapple is sour, while onions are sweet. For those who don't like vegetables, they have a good taste. They can eat it all at will, and it's also quite suitable when their appetite is not good.

Details of ingredients

  • pineappleA
  • onionHalf a
  • EggsTwo
  • carrota little
  • corna little
  • green peppera little

Technique

  • difficultySimple
  • workmanshipfry
  • tasteSour and sweet
  • timeTwenty minutes

Steps to make Sweet and Sour Pastoral Pineapple Fried Rice

  • 1. Cut open the pineapple from one-third;
  • 2. Use a small knife to cut along the four sides of the pineapple and cut the pineapple core into small pieces;
  • 3. Use an iron spoon to scoop out the pineapple core;
  • 4. Soak pineapple meat in salt water; Wash peas and corn and set aside; If it is raw, it needs to be blanched. Dice onions, green peppers, and carrots;
  • 5. Put the eggs into a bowl, pour in a little oil, heat the oil, pour in the egg mixture, and use a shovel to stir until cooked, then take out;
  • 6. Heat the oil again and add onions until fragrant;
  • 7. Gently press the rice with a shovel to disperse it;
  • 8. Add peas, corn, green peppers, and carrots and stir fry;
  • 9. When almost cooked, add eggs and mix well;
  • 10. Pineapple chunks with controlled dry moisture content; Add an appropriate amount of table salt;
  • 11. Mix all materials evenly and remove from the pot.
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