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Sweet and Sour Pastoral Pineapple Fried Rice

2024-04-07 19:24:56 494

Pineapple is sour, while onions are sweet. For those who don't like vegetables, they have a good taste. They can eat it all at will, and it's also quite suitable when their appetite is not good.

Details of ingredients

pineappleA
onionHalf a
EggsTwo
carrota little
corna little
green peppera little

Technique

difficultySimple
workmanshipfry
tasteSour and sweet
timeTwenty minutes

Steps to make Sweet and Sour Pastoral Pineapple Fried Rice

1. Cut open the pineapple from one-third;
2. Use a small knife to cut along the four sides of the pineapple and cut the pineapple core into small pieces;
3. Use an iron spoon to scoop out the pineapple core;
4. Soak pineapple meat in salt water; Wash peas and corn and set aside; If it is raw, it needs to be blanched. Dice onions, green peppers, and carrots;
5. Put the eggs into a bowl, pour in a little oil, heat the oil, pour in the egg mixture, and use a shovel to stir until cooked, then take out;
6. Heat the oil again and add onions until fragrant;
7. Gently press the rice with a shovel to disperse it;
8. Add peas, corn, green peppers, and carrots and stir fry;
9. When almost cooked, add eggs and mix well;
10. Pineapple chunks with controlled dry moisture content; Add an appropriate amount of table salt;
11. Mix all materials evenly and remove from the pot.