Wishing the baby a sweet Children's Day Mango Pudding

1. Peel and core the mango, cut it into small cubes.

2. Take 4/5 of the diced mangoes and put them into the blender, then add 250ML of purified water.

3. Mash the resulting puree.

4. Add 250ML of water to the milk pot, add rock sugar, cook over high heat, and stir until the rock sugar dissolves.

5. Prepare a bag of fragrant pudding powder.

6. When the water in the milk pot boils, add 25 grams of pudding powder, turn to low heat, stir evenly, and cook on low heat for 1-2 minutes before turning off the heat.

7. Filter the cooked pudding solution once.

8. Then pour the mashed mango juice into the pudding liquid.

9. Stir evenly.

10. Pour into the pudding mold, let it cool, and refrigerate for at least 2 hours. Once solidified, it can be taken out and consumed.