Steamed hairy crab

2024-04-21 21:40:40 1011

"Osmanthus flowers fall, crabs come to the table, September is round, and October is sharp." It's the most suitable season for eating crabs again. Have you heard the saying 'nine females and ten males'? The meaning is that in the early September of the lunar calendar, the mother crab has the most delicious crab roe, with a sweet and fragrant meat. In early October, the full crab paste inside the male crab will have a better taste than crab roe. In fact, both male and female crabs are very delicious, but everyone should pay attention to the timing of eating and eat them in a timely manner! Today, I will share with you the most primitive and simple way to eat crabs.

Details of ingredients

Aged vinegar4 spoons
Light soy sauce2 spoons
White sugar1 spoonful

Technique

difficultySimple
workmanshipsteam
tasteLight
timeTwenty minutes

Steps to make Steamed hairy crab

1. After washing the crab, flip it over and put it into a steamer.
2. Add ginger slices and pour in an appropriate amount of cooking wine.
3. Steam over high heat for 15 minutes.
4. Put ginger and garlic foam, scallions, and red chili peppers into the bowl, and fry in hot oil until fragrant.
5. Add 4 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of water, and 1 tablespoon of white sugar.
6. Stir evenly.
After 7.15 minutes, the crab is out of the pot.
8. Just dip it in the sauce and eat it. When you're feeling down, you should eat crabs. Besides being delicious, it's also because of the trouble. Focus on eating the crabs thoroughly and forget about being unhappy. The stomach and heart must always be full. So, the confusion and sadness of the world can be resisted with food!