Coconut Matcha Cake Roll

2024-09-08 03:00:24 203

Seize the tail of summer and enjoy a refreshing and delicious coconut milk matcha cake roll with a summer flavor. More importantly, making it yourself is safer. You can have afternoon tea or breakfast.

Details of ingredients

cake mix50 grams
Matcha powder5 grams
yolkTwo
Salad oil20 grams
milk40g
proteinTwo
White sugar40g
cheese50 grams
Coconut paste10 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Coconut Matcha Cake Roll

Mix 1.2 egg yolks with 10 grams of white sugar evenly;
2. Add 20 grams of salad oil and mix well, then add 40 grams of milk and mix well
Mix 50 grams of cake powder and 5 grams of matcha powder and sieve them evenly;
4. Add the sieved powder to step 3 and mix evenly;
5. Preparation of protein paste: thicken the protein and soak it, then add 30 grams of white sugar and beat until dry;
6.1/3 Mix the protein paste evenly in step 4, and continue to mix the remaining mixture evenly;
7. Place oil paper on the baking tray and pour in the well mixed batter;
Preheat the oven at 180 ° C for 20 minutes;
9. Let the cake cool down, tear off the oiled paper, flip the cake over and lay it on top of the oiled paper. Spread coconut milk and cheese on the surface of the cake;
10. Roll up one end of the scallion cake with boiling water, wrap it with plastic wrap, and refrigerate it in the refrigerator for 1 hour;
11. Take it out and cut it into pieces.