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Mexican chicken roll

2024-04-21 22:01:15 1030

Today's Mexican chicken roll (fajitas) is a traditional Mexican dish. It differs from another type of taco that uses corn tortillas to hold ingredients - Fajitas is a cooking style for the main course of Mexican tortillas. It can be used as a pancake or paired with rice< Br>

Details of ingredients

chicken400 grams
Colored Pepper400 grams
onion100 grams
Lemonhalf
garlicOne petal
salt6 grams
Cumin powder6 grams
Thirteen Fragrances3 grams
Cooking wine10 grams
oil20 grams

Technique

difficultybeginner
workmanshipfry
tasteCumin
timeTwenty minutes

Steps to make Mexican chicken roll

1. This is all the materials we need.
2. First, cut the chicken into strips of about 5 centimeters. Put it into a bowl.
3. Next, add seasoning, salt (6g), cumin powder (6g), thirteen or five spice powder (3g). Add cooking wine (10g) and oil (10g), then squeeze in half of the small lemon juice.
4. Mix the chicken and all the seasonings evenly and set aside.
5. We cut the onions into shreds, but do not cut them too thin as it may not look good and lose its texture. 100g is about half the onion.
6. Crush the garlic and cut it into minced garlic
7. After cleaning the colored peppers, cut them into thin strips and make them slightly wider.
8. Now let's start stir frying. First, add onions and garlic, and then add oil (10g). I know how to add less oil because I used to add oil when marinating chicken before. In addition, non stick pots are more fuel-efficient, so you can adjust the amount of oil added according to your own pot.
9. Now turn on the heat and stir fry the onions, about 1-2 minutes. Just make the onion transparent.
10. Add the previously marinated chicken. Stir fry for about 5 minutes. Until the chicken is cooked.
11. Add three colored peppers and stir fry for 1-2 minutes. Adjust the time according to personal taste. If you like crispy ones, stir fry for 1 minute.
12. Now let's heat the cake. This kind of cake is a bagged cake I bought at the supermarket. A pack of six is enough for three people to eat. It can also be heated in a microwave or oven. If heated in an oven, it should be wrapped in tin foil to prevent it from drying easily.
13. Alright, let's wrap the Mexican chicken roll. First, wrap the bottom and then the sides. This can prevent the soup from flowing out.