Sucai: Colored Vegetable Rolls

1. Materials prepared.

2. Cucumbers, roll well and slowly cut along the skin with a knife.

3. Peel and shred carrots, soak mushrooms in hair and shred them, wash cabbage and cut into large pieces.

4. Boil the water in the pot, blanch the cabbage, cucumber slices, and shredded carrots, then remove them.

Blanch the shiitake mushrooms for another 2 minutes and then remove them.

6. Put blanched vegetables into cold water.

7. Mix cabbage and carrots with salt, chicken essence, sugar, vinegar, and chili oil to marinate.

8. Mushrooms and cucumber slices are also marinated with salt, chicken essence, sugar, vinegar, and chili oil.

9. Wrap the shredded carrots evenly on the cabbage.

10. Wrap shiitake mushrooms evenly on cucumber slices.

11. Cut cabbage rolls and cucumber rolls into horseshoe shaped pieces and place them on a plate.