Wrapped Spring Rolls

2024-10-14 14:58:52 165

Wrapping Spring rolls is our special food after the Spring Festival. Every family is happily welcoming the arrival of spring. Indeed, there are many spring flavors in Spring rolls. In the above recipes, I have introduced several dishes, all of which are used to wrap Spring rolls. So, here I mainly introduce the method of Spring rolls skin. Please see the link above for the detailed method of dishes.

Details of ingredients

flourOne catty
cucumberHalf a kilogram
leekOne catty
porkOne catty
Mung bean sproutsOne catty

Technique

difficultybeginner
workmanshipother
tastesalty and savory
timeThree quarters of an hour

Steps to make Wrapped Spring Rolls

This scallion is a young and tender spring onion that has just sprouted. Cut it into strips and set aside.
2. Cut the cucumber into shreds for later use.
This is a fried pork chop.
This is stir fried mung bean sprouts.
This is a fried chive fried egg.
6. Put the flour into a suitable bowl, mix 60% of the flour with boiling water, and the remaining 40% flour with cold water. Knead into a dough and let it sit for half an hour.
7. Wake up the dough.
8. Roll the awakened dough into long strips and cut them into cubes.
9. Flatten the cut pieces and apply cooking oil on one side.
10. Apply cooking oil evenly to each dish.
11. Then pick up two potions, put the oiled ones facing each other, and press them flat.
12. Press the flattened container.
13. Use a rolling pin to flatten it out. When rolling, pay attention to rolling on the front and back, otherwise it will cause one side to be larger and the other to be smaller.
14. After preheating the electric pancake pan, put the rolled pancake in. Once one side is ready, flip it over and bake the other side. Quickly baked a pile.
15. A group photo of vegetables eating spring pancakes.
16. The pancake skin is made by folding two pieces together. When eating, peel it open from the middle and place one side facing upwards on a plate. First, use chopsticks to dip some fried dough sauce and spread it evenly on the spring pancake skin. Then, add shredded scallions, shredded yellow light, fried eggs with chives, bean sprouts, and pork chops.
17. Roll up one side of the spring cake first.
18. Roll up the other side again.
19. If you can't pick up the food with your hands, you can start eating.