[Zhejiang Cuisine] Fried Shrimp in Oil

Soak the river shrimp in clean water for later use.

2. Cut off the pliers, whiskers, and feet of the shrimp, wash and drain the water;

3. When the cooked oil is 80% hot in the wok, put the shrimp into the wok and continuously push it with a frying spoon. Fry for about 5 seconds, then use a strainer to remove it; Leave a little oil in the pot until the oil temperature rises to 80% hot, then pour the shrimp into the pot and fry for about 10 seconds until the meat and shell are separated&# 160&# 160;

4. Heat up the wok with 70% cold oil and fry with scallions and ginger until fragrant.

5. Pour out the oil from the pot, then put the shrimp into the pot and add an appropriate amount of salt, scallions, wine, and sugar.

6. Shake the wok and stir fry slightly over high heat.

7. Pour out the oil from the pot, then put the shrimp into the pot, add an appropriate amount of salt, scallions, wine, sugar, a little light soy sauce, and a little dark soy sauce. Soy sauce can also be used without light soy sauce or dark soy sauce.

8. Flip the frying spoon and stir fry until slightly cooked. Pour a little vinegar into the shrimp, then remove from the pot and serve on a plate.

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