Bean ginseng boiled fish
2024-10-06 14:59:08 187
Bean ginseng is a type of bean product from the south, available all year round. Affordable prices, diverse cooking methods, including soup making, boiling, stir frying, as well as meat and vegetable options. Of course, cooking fish with bean ginseng is the most common and favorite dish. The combination of meat and vegetables is nutritious and suitable for all ages< br>
Details of ingredients
Technique
Steps to make Bean ginseng boiled fish
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1. Wash the fish thoroughly and cut it into pieces. Mix well with cornstarch, salt, oil, soy sauce, and cooking wine;![]()
2. Heat the pot, pour in oil, the oil temperature should be around 180 degrees, add fish pieces and fry until golden brown. Remove from the pot;![]()
3. Wash and cut scallions, green chili peppers, parsley, etc. into pieces;![]()
4. Bean ginseng and fried fish chunks are also ready;![]()
5. Pour 2 bowls of broth into the pot and add bean ginseng to cook;![]()
6. Put the fish chunks, scallions, and green chili peppers from the frying pan together;![]()
7. Add soy sauce and salt and cook over low heat. Sun dry the scallions and cilantro to remove from the heat.![]()
8. Delicious home style New Year's dish, boiled fish with bean and ginseng
