Teach you how to make Hakka Stuffed bitter melon
2024-11-25 02:59:26 932
During the scorching summer, people's digestive function is relatively weak. In addition to having a light diet and drinking plenty of water, they should also consume more bitter foods to clear heat, relieve summer heat, help digestion, enhance appetite, and adjust the balance of yin and yang in the human body. Next, Sister will introduce a series of bitter melon dishes to help you clear your mind, relieve heat and dampness, and easily spend this long and hot summer! Today I will teach you to make Stuffed bitter melon. This dish belongs to Hakka Niangcui. The balsam pear stuffed with meat is steamed and heated, and slowly absorbs delicious gravy. The original rich bitter taste turns pale, and the taste is soft, smooth, delicious, and has a great flavor.
Details of ingredients
Technique
Steps to make Teach you how to make Hakka Stuffed bitter melon
![]()
1. Place the pork filling in a large bowl, add marinade (oil, salt, soy sauce, chicken powder, cornstarch, water), stir well, and beat in one direction until it starts to gelatinize. Marinate for 5 minutes.![]()
2. Remove the head and tail of the bitter gourd, cut it into 3-centimeter wide circles, and use a spoon to scoop out the melon pods and seeds; Soak goji berries in clean water.![]()
3. Boil the water in the pot, add the brewed bitter gourd, cover with high heat, steam over low heat for 10 minutes.![]()
4. Take out the steamed bitter gourd and peel off the outer layer of plastic wrap.![]()
5. Boil the oil in the pot, pour in cornstarch water (soy sauce, salt, cornstarch, water) and stir fry quickly to make a sauce.![]()
6. Pour the sauce on the Stuffed bitter melon, and put the medlar granules on the meat.
