Mixed Golden Needle Mushroom with Gongcai

1. Cold dish ingredients.

2. Blanch golden needle mushrooms in water.

3. Blanch the tribute vegetables.

4. Konjac blanching water..

5. After blanching the tribute vegetables, soak them in cold water

6. Blanch the ingredients well, control the water, and put them together.

7. Garlic, scallion, Sichuan pepper and Sichuan pepper, dried chili sections.

8. Pour garlic and dried chili peppers in hot oil, add soy sauce, vinegar, salt, sugar, sesame oil, and stir well.

9. Mix cold vegetables with ingredients.

10. The cold dishes are fantastic.